Arjee Bhajee serves up delicious Euro-Indian cuisine creations that are free of food colours and preservatives. Indian with attitude, Arjee Bhajee brings a fresh outlook on and approach to traditional Indian cuisine which gives it an exciting point of difference. Arjee Bhajee’s focus on healthy, natural food has proved popular with Christchurch diners and travellers, who have awarded the restaurant the prestigious TripAdvisor Certificate of Excellence for four consecutive years since 2012. Get your curry fix today!
Gurkhali Chicken Inspirational Nepali curry with capsicum, broccoli and chillies – favourite of the Gurkha soldier $19.50
Mango Chicken Dreamy flavoursome favourite – mango with a hint of garlic & ginger $19.50
Lamb Saag Simmered spinach masala with tomato and garlic – stunning iron fix $19.50
Pork Kumara & Spinach Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent $19.50
Paneer Makhani (vegetarian) Cottage cheese blended with tomato and cream $19.50 Calcutta Fish Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream $19.50
Pork Vindaloo Goan delicacy; feisty and furious $19.50
Venison & Portobello Mushroom SIGNATURE DISH Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for! $21.50
Palak Paneer (vegetarian) Cottage cheese and spinach with garlic flavour – simply delicious $21.50
Goat Supreme MUST TRY Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety South Indian creation $21.50
Vanta (vegetarian) Aubergine and kumara – exotic dish from the Terai region of Nepal $21.50
Prawn & Kumara East meets west in this sensational seafood creation $21.50
All curries are gluten free. Dairy free options also available.
- 478 Cranford Street, Christchurch, New Zealand
- 03 365 6633 (Riccarton), 03 352 9133 (Cranford Street)