Christchurch | Chinese
My NZ  

Chong’s

At Chong’s, they offer lunch combo specials, a wide variety of options for dinner and traditional Chinese hotpot/steamboat. Lunch specials start from just $8.70 per order, which includes a small rice. The home made fried dumplings are must-try, while their specialisation in hotpot/steamboat makes this cook-your-own option a great choice, and there’s plenty of great seafood, too. BYO, family friendly, and ideal for groups too!

MENU SAMPLER

Entree

Deep fried spring rolls and samosas and prawns $10
Chef’s fried beef/chicken steak $8
Gyoza-style pan-fried dumplings MUST TRY 6 for $6

Soup

Sour and spicy soup $5 (small)
Chicken and corn soup $5 (small)
Tofu and meat soup $5 (small)

Mains

Sweet and sour chicken or pork ($16) or fish ($22)
Satay chicken or beef $16
Chicken with cashew nut $14
Ma Po tofu $14
Half crispy chicken $18
Sichuan spicy pork $16
Black pepper beef on hot plate $18
Stir fried seafood with vegetables $18
Fried golden tofu on hot plate $16
Stir fried lamb($16) or venison ($24) with spring onion

Address:
Cathedral Junction, Worcester Street, Christchurch, Canterbury, New Zealand
Phone:
03 377 3572
Web:
www.facebook.com/Chongs-Restaurant-456062374528495/?fref=ts