Christchurch | Indian
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Coriander’s Ethnic Indian Restaurants

Take a journey with Coriander’s Ethnic Indian Restaurant and immerse yourself in a truly unique culinary experience. With an extensive and varied menu, customers can expect to enjoy only the finest in Indian cuisine. Coriander’s caters for most dietary requirements, with plenty of options for vegetarian, dairy free, gluten free and vegan customers. With five stunning locations to choose from, enjoying a beautiful Indian meal at Coriander’s has never been easier. Edgeware and Rolleston locations offer BYO and all five Coriander’s locations are fully licensed with an extensive drinks menu. For those wanting to experience Coriander’s from home, takeaway is available from all five restaurants with a tasty 10% discount. Visit corianders.co.nz where you can order takeaways, book a table, view the full menu and check out their locations. You can even pre-order your lunch so it is waiting and ready to eat when you arrive at Coriander’s!

MENU SAMPLER

Butter Chicken The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek. Gluten free. $20

Chicken Tikka Masala Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream. Gluten free. $20

Bombay Chicken Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander. Gluten free. $21

Mango Chicken Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices. Gluten free. $20

Balti Dansak Chicken Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. Gluten free. Dairy free available on request. $21

Chicken do payaza Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream. Gluten free. $21

Vegetable Jalfrezee Vegetables cooked with herbs and spices, coconut milk and capsicum. Gluten free. Vegan available on request. $17

Lamb Rogan Josh Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala. Gluten free. Dairy free available on request. $22

Lamb Vindaloo Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish. Gluten free. Dairy free available on request. $22

Lamb Posht Tender cubes of lamb sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices. Gluten free. $23

Palak Paneer Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. Gluten free. $18

Goa Fish Malabari A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum. Gluten free. $22

Address:
222 St Asaph St, Christchurch, New Zealand
Web:
www.corianders.co.nz
Freephone:
0508 111 001