Kum Pun Thai Restaurant
Now re-open after spectacular renovations, Kum Pun Thai offers intimate dining and the traditional tastes of Thailand in a relaxed environment. With chefs from a number of different regions in Thailand on board, they’re able to offer a wide variety of food and flavours, and the menu of delicious Thai classics and sensational house specialties truly has something for everyone. Gather friends or family for a memorable dinner or pop in for lunch during the week for just $12! Open for dinner 7 nights a week from 5pm until late and for lunch Monday to Friday 11:30am until 2:30pm.
Kum Pun Thai are passionate about sharing the flavours and culture of Thailand … book today!
Fresh Spring Roll (V) Fresh vegetable and tofu wrap in rice pastry accompanied with KP hoy sin sauce. $9.50
Kum Pun Sea Star MUST TRY Tender minced chicken wonton sitting in Thai red curry sauce. $12
Tom Yum Prawn Traditional sour and spicy soup with chilies, lemon juice, galangal, lemongrass, kaffir lime leaves and mushrooms. $16
Massaman Lamb Shank SIGNATURE DISH Slow braised lamb shank with sweet potato mash and crispy noodles. $34
Choo Chee (GF) Bangkok-style king prawns cooked with choo chee sauce, kaffir lime leaves, chillies and coconut milk. $32
Chili & Basil Duck Deep fried duck sautéed with garlic, chilies and basil. $28
Garlic & Black Pepper Lamb Special sauce, ground black pepper and fried garlic. $28
Num Tok Beef (GF) Grilled rib eye fillet with chilies, coriander, mint red onion and cracked rice. $28
- 73 Victoria St, Christchurch Central, Christchurch 8013, New Zealand
- 03 365 5494