Chinese food is already hard to say no to, but when you visit Madam Kwong’s restaurant, the preconceived idea you had of this type of restaurant is blown away. From the moment you enter, you’ll feel like you are in a Chinese restaurant in Hong Kong or Shanghai. Enjoy authentic, outstanding Cantonese and Sichuan cuisine and Yum Cha for lunch from experienced Chinese chefs. Book to secure your table!
Peking Duck SIGNATURE DISH One course $55 Crispy Skin Roast Pork $20
Crayfish Sautéed with Ginger and Onion Market price BBQ Pork, Roast Pork and Roast Duck $45
Steamed Whole Blue Cod Market price
Set Menu Minimum number of 2 guests; options start from $25 per person for 2 guests and continue up to the deluxe menu for 14 to 15 guests at $50 per person.
Yum Cha MUST TRY Lunch every day between 11am and 2:30pm. Pick and choose from a wide range of Dim Sum favourites, including:
Coriander, prawn and pork dumpling $4
Steamed pork mince and peanut parcels $4
Steamed chicken with glutinous rice in lotus leaves $5
Steamed beef balls with water chestnut $4
Fried Chinese bun with condensedmilk $4
- 155 Blenheim Road, Riccarton, Christchurch, New Zealand
- 03 348 3638 or 021 338 037