Christchurch | Café/Restaurant
My NZ  


Brainchild of hospitality genius Francesca Voza (of Francesca’s Italian Kitchen), and inhabiting the stunning refurbished Midland Building, previously home to Christchurch favourite, Caffe Roma, is Miro. Their menu offers restaurant style brunch, lunch and dinner with a contemporary twist, with vegan options available as well as barista-made Allpress coffee, a selection of teas and breakfast cocktails for that extra morning pick-me-up.


Breakfast Cocktails

Cereal Killer Woodford Reserve Bourbon, cereal infused milk, vanilla syrup, bitters. $15

Bloody Mary Broken Shed Vodka, house spiced tomato juice, celery, bacon salt rim. $15


Acai Bowl MUST TRY With banana, granola, raisins, kiwifruit. DF V $17

Smoothie Bowl With raw cacao, banana, chocolate granola, peanut butter, chia seeds. V $17


Portobello Mushrooms With garlic and thyme, smashed avocado, goats cheese, panko crumbed egg, grilled sourdough. V $22

Eggs Benedict With spinach, zesty hollandaise, potato and leek cakes. Cressy Farm smoked bacon $22 Hot smoked salmon $24

Croque Madame Brioche, Swiss cheese, prosciutto, fried egg. $20


Miro Health Board Green smoothie with banana, spinach, avocado, almond milk. Raglan coconut yoghurt, granola, Manuka honey, seasonal fruit. Broad beans, avocado, sheep feta, mint and lemon on multigrain toast. $24

Slow Cooked Beef Cheek With potato and leek cake, gremolata. $26

From the charcoal grill

Salmon Fillet With rocket, baby beetroots, orange, cucumber, almond, balsamic dressing. $35

Wagyu Burger 200g Canterbury grain-fed beef with caramelised onions, roasted garlic aioli, New Zealand gouda cheese and hand-cut chips. $29


Alfajor Biscuit With chocolate ganache, dulce de leche and vanilla ice cream $14

176 Oxford Terrace, Christchurch Central, Christchurch, New Zealand
03 925 9909