Christchurch | Persian/Turkish
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Persian Kitchen

At the Persian Kitchen, they welcome all cultures to come dine in and experience their take on Turkish and Persian Culture. They are situated off Stanmore Road on Avalon Street. As you walk through the doors of the Persian Kitchen, you can begin to imagine you’re walking into a Persian or Turkish home. Let their staff take you through your night as you were dining in Persia or Turkey! They offer a traditional dining experience with a great range of fresh food and flavours for all tastes. The restaurant offers a relaxed and friendly environment, with a cosy Turkish and Persian interior. Dine in, take away or book your next function.

MENU SAMPLER

Entree

Chef’s Finest Combination of Dips Chef’s selection of the Persian dips. Served with a side of pita bread. (4 dips for Two, 5 dips for Four). For Two $15.50 For Four $19.50

Falafel Entree Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces. $12.50

Mains

Vegetarian Combination Chef’s selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces. $26

Persian Combination SIGNATURE DISH Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces. $36

Lamb Shish P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces. Single $18 Double $27

Adana Bursa MUST TRY Homemade ground lamb on top of a crispy garlic pita bread croutons, Greek yoghurt and bursa sauce, accompanied by a seasonal salad. Single $17 Double $26

Desserts

Mixed Plate Dessert Chef’s selection of Persian desserts. $19

Address:
89 Avalon St, Richmond, Christchurch 8013, New Zealand
Phone:
03 389 0400
Web:
persiankitchen.co.nz