Christchurch | Thai
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Red Elephant

Red Elephant offers a warm welcome and authentic Thai cuisine from Sukhothai province, with a wide range of dishes made with fresh, locally-grown herbs and produce. Three course set menus for 4 people or more start from $30 – great value for your large group or function!



Money Bags Deep fried crispy pastry stuffed with shrimp, corn, peas and surimi $10.50

Curry Puffs Pastry puffs stuffed with a mild potato, kumara and pumpkin curry $10.50

Satay Chicken Deep fried marinated chicken with peanut sauce $9.50

Specialty dishes

Roasted Duck Red Curry With tomato, pineapple, capsicum, grapes, broccoli and kaffir lime leaf GF $32

Lamb Shank Mussamun signature dish With Mussamum sauce, potato chunks and onions GF $27

Chiang Mai Pork Slow braised in hung-lae sauce $26

Yum Red Elephant Shing-shang fish, cashews, deep fried prawns, fish fillet, squid, mussel and Thai salad $31


Panang Curry With pumpkin, mushroom, capsicum, onions GF $24.50

Massamun With star anise, cinnamon, potatoes, peanuts and onions GF $24.50

Rice dishes

Red Elephant Fried Rice Chef’s special fried rice with pineapple and King Prawns garnished with cashew nuts and vegetables $28

Fried Rice Chicken, pork or beef with egg and seasonal vegetables $24

Noodle Dishes

Pad Thai Traditional Thai rice noodles with egg, vegetables, crushed peanuts and garnished with bean sprouts $24

Spicy Drunken Noodle Flat rice noodle with basil, garlic, chilli, young corn pepper, bamboo shoot and vegetables $24

King Prawn Stir Fried Flat Noodles Flat noodles with black soy sauce, seasonal vegetables and egg $27

Stir fried

Stir Fried Black Pepper and Garlic Chicken, pork or beef with black pepper garlic $24.50

Country Style Spices Chicken, pork or beef with kra-chai, young corn pepper, broccoli, kaffir lime leaves, capsicum, coconut milk $24.50

5 Pilgrim Place, Sydenham, Christchurch, New Zealand
03 377 1122