Located near the city and with stunning views of Hagley Park, Strawberry Fare offer something for everyone. They open early with delicious breakfasts and their own roasted coffee, sourced from a recent trip to Colombia, is a perfect way to start the day. Lunch and dinner are served seven days, and their famous desserts are available any time you fancy. Free-range and organic produce is used whenever available. They grow and press their own olives for their delicious extra virgin oil, as well as grow their own citrus and fresh herbs. You can purchase their home style vinaigrettes and preserves at the restaurant or order them online. With a good selection of vegetarian and vegan offerings Strawberry Fare offers friendly and relaxed service that caters to all dietary needs. Bookings are encouraged but you can always just drop in and they cater to larger group bookings with advance notice.
Go for: The Ultimate Chocolate Dessert.
Hummus Hummus, avocado, dukkah and harissa with fried egg on wholemeal toast
Almond, Berry & Coconut Hotcakes Hotcakes with almond and coconut, poached berries and maple syrup
Duck Confit Hash Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
Roasted Beet and Falafel Salad Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yoghurt
Beef Fillet 200g of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
Salted Caramel and Dark Chocolate Mousse Gateaux Layers of dark chocolate mousse, salted gooey caramel and moist chocolate sponge, chocolate ice cream, crisp tuille
Warm Raspberry Drenched Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
Devils Dream Layers of white and dark chocolate mousse, chocolate ganache, berry coulis
Summer Berry Cheesecake Boysenberry glaze, creamy white chocolate filling, ginger crunch base, fresh strawberries
- 15 Bealey Avenue, Merivale, Christchurch, New Zealand
- 03 365 4897