Thai Chef’s Restaurant
Part of a nationwide chain of Thai restaurants awarded as Thai Select Premium standard by the Prime Minister of Thailand, Thai Chef’s new Christchurch location offers authentic Thai tastes and a modern dining experience. Food is prepared from fresh, quality ingredients and presented with elegance in a dining setting filled with all the richness of Thai colour, sound and art. Meals are served family-style – share the Thai experience with your friends, family or colleagues.
Discover a new favourite! Takeaway and deliveries available.
Som Tam A very popular Thai salad. Sliced carrot with lime juice, tomatoes, green beans, chillies, garlic, crushed peanuts and dried shrimps. $17.50
Yum Moo Krob (Crispy pork salad) Sliced marinated crispy pork salad, stir-in spices, lemon juice, spring onions, onions with our secret dressing, hot and sour chilli sauce. $18.50
Naughty Pig MUST TRY Crispy pork with green curry paste, plentiful Thai herbs, peppercorns, broccoli, cauliflower and courgettes. $22.50
Royal Nuts SIGNATURE DISH A very very exciting dish to try! The dried roasted chilli can blow your mouth away, but this is a signature dish. Lightly coated chicken sauteed with roasted cashew nuts, served in crispy bowl. $22.50
Mr. Bean in Bangkok Sauteed, green bean and crispy pork belly with homemade chilli paste, kaffir lime leaves. $22.50
Black Pepper Whole Fish Pla Pik Tai Dum (in Thai). Fried whole fish topped with tasty black pepper sauce, capsicum, onion and spring onion. $38.50
Duck In Love (Gaeng Ped Yang) Roasted duck fillets in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes and courgettes. $26.50
Mussamun Curry (Gaeng Mussamun) Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts. $22.50
- 1 Riccarton Rd, Riccarton, Christchurch 8011, New Zealand
- 03 341 1163