Taste of Auckland, New Zealand’s largest restaurant food festival, promises to heats things up as we head towards summer by bringing together some of the country’s top restaurants in a 4 day culinary affair from 16 – 19 November. Guests can indulge in some of the country’s best culinary experiences thanks to its bold line-up of chefs, restaurants and food and drink offerings. The line-up of restaurant experiences at Taste of Auckland 2017 includes top Auckland restaurants Baduzzi, Euro Bar & Restaurant, Tok Tok, Saan, Vodka Room, and Miss Moonshines, with new names joining the culinary festival this year including French eatery Paris Butter, Thai favourite Art Wok, new Indian restaurant 1947 and a special Eat NZ collaboration run by the Cult Project.
Western Springs becomes a food lover’s paradise for the four-days of the festival, with free live cooking demonstrations, intimate chef experiences, a gourmet hāngi, over 100 artisan food and beverage producers showcasing the best of fine New Zealand wine and drink, wineries, craft brewers, cocktail bars and of course a smorgasbord of delicious food, plus much more.
More festival details are available at the festival website: www.tasteofauckland.co.nz.