Christchurch | Steakhouse/Cocktail Bar
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Bloody Mary’s

A popular New York-style steakhouse renowned by locals for premium and local produce, seasonally focussed menus and delicious uncomplicated cuisine. The whisky lounge is perfect for a post dinner night cap, but the sundrenched terrace even better for a cheeky after work or pre-dinner cocktail.


Buffet Breakfast Not your typical buffet breakfast – no soggy hash browns or green eggs here, just a host of delicious café classics, fresh fruit and savouries and of course, your very own Bloody Mary bar. $32 per person

Fully Loaded Seafood Chowder (Entrée) As the name suggests – fully loaded with premium seafood with a creamy chowder sauce poured at your table. $19

Canterbury Angus 700g Bone In Rib-Eye 21-day aged grass-fed Angus from Canterbury served to your liking with a choice of potato and sauce; we recommend truffled mash and béarnaise. $80

180g Ora King Salmon Served with cherry tomato and courgette quinoa and smoked onion puree. $38

Angus Hereford Cross 150g Eye Fillet 28-day aged South Canterbury Angus served to your liking with a choice of potato and sauce; we recommend beef dripping fries and horseradish. $37

Prime Rib SIGNATURE DISH 24-hour cooked, truffle and green peppercorn rubbed prime rib, served medium from our prime rib cart with garlic gratin, asparagus and a selection of premium sauces. Selected days or by appointment. Mary’s Cut 300g $59, Hugh’s Cut 500g $79

Cast Iron Braised Chicken Supreme Served with confit garlic, and spinach spatzle and almond rhubarb salad. $37

Lamb Shoulder Two Share MUST TRY 1kg braised Canterbury merino lamb shoulder served with peas, carrots, roast goose fat potatoes, mint sauce and jus. $82

Braised Lamb Croquettes (Brasserie Menu) Pulled braised lamb encompassed in bread crumbs and served with aioli and mint sauce, a cult favourite! $14

Little Bits Warmed (Brasserie Menu) Croquettes, olives, nuts & pork bits, salami & prosciutto, toasted ciabatta, cornichons & pearl onions. $35

Jamaican Me Crazy Chicken Burger Jerked chicken, rum pineapple, bacon and mango yoghurt salsa. $19

Gold Standard Carrot Cake Yoghurt sorbet, sesame brittle. $16

Cambridge Burnt Cream A crowd favourite served with berry compote and an almond tuile. $15

30 Latimer Square, Christchurch, New Zealand
03 943 5937